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HACCP : a food industry briefing.

Bibliographic Details
Main Author:	Mortimore, Sara
Other Authors:	Wallace, Carol
Format:	Book
Published:	Hoboken: John Wiley & Sons Inc., 2015.
Edition:	2nd ed..
Subjects:	Food adulteration and inspection Food handling -- > Safety measures Hazard Analysis and Critical Control Point (Food safety system)

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