Food process engineering operations /

Bibliographic Details
Main Authors: Saravacos, George D., 1928- (Author), Maroulis, Zacharias B., 1957- (Author)
Format: eBook
Language:English
Published: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2011.
Series:Contemporary food engineering.
Subjects:
Online Access:Click to View