HACCP : a food industry briefing.
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
Hoboken:
John Wiley & Sons Inc.,
2015.
|
| Edition: | 2nd ed.. |
| Subjects: |
Business Information Centre
| Call Number: |
B 363 192 MOR |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| B000036660 | International | Book | AVAILABLE |