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| LEADER |
00629cam a2200193 7i4500 |
| 001 |
0000032525 |
| 005 |
20151001090000.0 |
| 020 |
0 |
0 |
|a 9781118427231
|
| 090 |
0 |
0 |
|a B 363.192
|b MOR
|
| 100 |
1 |
0 |
|a Mortimore, Sara
|
| 245 |
1 |
0 |
|a HACCP :
|b a food industry briefing.
|
| 250 |
0 |
0 |
|a 2nd ed..
|
| 260 |
0 |
0 |
|a Hoboken:
|b John Wiley & Sons Inc.,
|c 2015.
|
| 300 |
# |
# |
|a 169 pages.
|
| 650 |
0 |
0 |
|a Food adulteration and inspection
|
| 650 |
0 |
0 |
|a Food handling --
|x Safety measures
|
| 650 |
0 |
0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
|
| 700 |
1 |
0 |
|a Wallace, Carol
|
| 999 |
|
|
|a B000036660
|b Book
|c International
|e Business Information Centre
|
