Malaysia Standards MS 1500 : 2000 : general guidelines on the production, preparation, handling and storage of halal food.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
Shah Alam:
Department of Standards Malaysia,
2000.
|
| Subjects: |
Business Information Centre
| Call Number: |
STD 641 3 DEP |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| B000012925 | Malaysia | Book | AVAILABLE |