Malaysian standards : food safety according to Hazard Analysis and Critical Control Point (HACCP) system (first revision).
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
Cyberjaya:
Department of Standards Malaysia,
2007.
|
| Series: | Malaysian standards MS 1480 : 2007
|
| Subjects: |
Business Information Centre
| Call Number: |
STD 363 1920289 DEP |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000029106 | Standards | Book | AVAILABLE |