Holdings: Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan

Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan

This report presents a comparative analysis of the food legislation requirements of the European Union (EU) and the Customs Union. Its purpose is to guide food business operators and public authorities engaged in reforming national food safety syst...

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Bibliographic Details
Main Author:	International Finance Corporation
Language:	English en_US
Published:	World Bank Group, Washington, DC 2015
Subjects:	FOOD PACKAGING SAFETY OF FOOD FOOD LEGISLATION CAFFEINE FOOD NEEDS FOOD FOR ALL FOOD STANDARDS HONEY HAZARDS FRUIT JUICES VITAMINS PACKAGING PROTEIN REFRIGERATION CADMIUM AGRICULTURAL PRODUCTION FOOD PROCESSING COMPANIES BOTTLES FOOD SUPPLEMENTS WINE PESTICIDE RUBBER CONTROL LABORATORIES FOOD QUALITY PLASTICS JUICES DAIRY FOOD HYGIENE DRIED MILK ALCOHOLIC BEVERAGES TOMATOES SAFETY HAZARDS FOODBORNE ILLNESS INFANT FOODS ALLERGENS BUTTER FOOD TESTING STARCHES PESTICIDES STRONTIUM PEPPERS LEMONS LABELLING FOOD QUALITY CHARACTERISTICS BAKERY PRODUCTS LABELING FROZEN FOOD EXPIRATION DATE SAFETY PROBLEM DATES GELATIN FOOD ADDITIVES COOKING FOODSTUFF FOOD CHAIN OIL PRODUCTS FOOD REQUIREMENTS CONTAINERS FOOD PRODUCERS LISTERIA FRUITS VEGETABLES HAZARD NUTS FOOD POISONING PESTICIDE RESIDUES IN FOOD CHOCOLATE NON-ALCOHOLIC BEVERAGES GRAINS COCOA FOOD PRODUCTS BACTERIA OILS AND FATS FOOD PRODUCTION HAM CA LISTERIA MONOCYTOGENES LIPIDS CARBOHYDRATE FOOD HABITS BEEF FOOD SECURITY LEGUMINOUS VEGETABLES TEA EGG SPICES BEER GRAPES FATS FOOD PROCESSING EQUIPMENT GLUTEN ANIMAL FOOD ANIMAL FEED PEANUTS HYGIENE FOOD REGULATIONS FRUIT AGRICULTURE BEVERAGES TOBACCO PRODUCTS CREAM AGRARIAN POLICY CONFECTIONERY EGGS FOOD COMPOSITION FOOD FOOD SAFETY SYSTEMS FOOD LAW VEAL PROTEINS FOOD LABELING POTATOES HYDROCARBON CHEESE FOOD PROCESSORS DRINKING WATER SUGARS WINES CESIUM ICE HARMFUL CHEMICALS BANANAS FOOD SAFETY FOOD SUPPLY MEAT CITRUS FRUITS FOOD SCIENCE FOOD SERVICE INDUSTRY PACKING EXTRACTS CURING FOOD ALLERGIES APPLES ADDITIVES MEATS CHEWING GUM FOOD CUSTOMS RESTAURANTS FOOD PRODUCT FOOD CONTROL CAFES INFANT FORMULA FOOD MICROBIOLOGY STARVATION SAFETY ISSUES ORANGES VEGETABLE OILS PEACHES FLAVORINGS STARCH OLIVE OIL JAMS FOOD PROCESSING FOODS VEGETABLE JUICES FOOD SERVICE POTATO MELAMINE BOTTLED WATER FOOD INDUSTRY SUGAR
Online Access:	http://documents.worldbank.org/curated/en/2015/07/24794158/comparative-analysis-certain-requirements-food-legislation-european-union-customs-union-russia-belarus-kazakhstan http://hdl.handle.net/10986/22385

Internet

http://documents.worldbank.org/curated/en/2015/07/24794158/comparative-analysis-certain-requirements-food-legislation-european-union-customs-union-russia-belarus-kazakhstan
http://hdl.handle.net/10986/22385

Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan

Internet

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