Malaysia Standard : Food Safety according to Hazard Analysis and Critical Control Point System.
| Format: | Book |
|---|---|
| Published: |
Shah Alam:
Department of Standards Malaysia,
1999.
|
| Subjects: |
Business Information Centre
| Call Number: |
STD 363 192 DEP |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| B000012924 | Malaysia | Book | AVAILABLE |