Halal food - production, preparation, handling and storage - general guidelines (First revision).
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
Putrajaya:
Department of Standards Malaysia,
2004.
|
| Subjects: |
MATRADE Northern Regional Office
| Call Number: |
M 641 3 DEP P 641 3 DEP |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| PNG000175H | Malaysia | Book | AVAILABLE |