Holdings: Halal food - production, preparation, handling and storage

Bibliographic Details
Corporate Author:	Department of Standards Malaysia
Format:	Book
Published:	Putrajaya: Department of Standards Malaysia, 2004.
Subjects:	Food industry and trade standards -- > Malaysia Halal food standards -- > Malaysia Food handling -- > Safety measures -- > Malaysia Malaysia

Holdings details from MATRADE Northern Regional Office
Call Number:	M 641 3 DEP P 641 3 DEP

Accession	Item Category	Format	Status	Notes

PNG000175H

Malaysia

Book

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