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Handbook of food science and technology. 3, Food biochemistry and technology /

Bibliographic Details
Other Authors: Jeantet, Romain, (Editor)
Format: eBook
Language:English
Published: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016.
Series:Food science and technology.
Subjects:
Food industry and trade > Handbooks, manuals, etc.
Food > Packaging > Handbooks, manuals, etc.
Food adulteration and inspection.
Electronic books.
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