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HACCP :
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HACCP : a food industry briefing.
Bibliographic Details
Main Author:
Mortimore, Sara
Other Authors:
Wallace, Carol
Format:
Book
Published:
Hoboken:
John Wiley & Sons Inc.,
2015.
Edition:
2nd ed..
Subjects:
Food adulteration and inspection
Food handling --
>
Safety measures
Hazard Analysis and Critical Control Point (Food safety system)
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Description
Physical Description:
169 pages.
ISBN:
9781118427231
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