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Malaysian certification scheme for Hazard Analysis and Critical Control Point : Guideline for HACCP certification.

Bibliographic Details
Corporate Author:	Ministry of Health Malaysia
Format:	Book
Published:	Putrajaya: Ministry of Health Malaysia, 2010.
Subjects:	Hazard Analysis and Critical Control Point (HACCP) -- > Malaysia Food handling -- > Safety measures -- > Malaysia Food adulteration and inspection -- > Malaysia Malaysia

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