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LEADER |
00691cam a2200169 7i4500 |
001 |
0000028947 |
005 |
20130215090000.0 |
090 |
0 |
0 |
|a STD 363.19221
|b MIN
|
110 |
2 |
0 |
|a Ministry of Health Malaysia
|
245 |
2 |
0 |
|a Malaysian certification scheme for Hazard Analysis and Critical Control Point :
|b Guideline for HACCP certification.
|
260 |
0 |
0 |
|a Putrajaya:
|b Ministry of Health Malaysia,
|c 2010.
|
300 |
# |
# |
|a 20 p.
|
650 |
0 |
0 |
|a Hazard Analysis and Critical Control Point (HACCP) --
|z Malaysia
|
650 |
0 |
0 |
|a Food handling --
|x Safety measures --
|z Malaysia
|
650 |
0 |
0 |
|a Food adulteration and inspection --
|z Malaysia
|
651 |
0 |
0 |
|a Malaysia
|
999 |
|
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|a 0000030851
|b Book
|c Standards
|e Business Information Centre
|