Staff View: Malaysian certification scheme for Hazard Analysis and Critical Control Point :

Bibliographic Details
Corporate Author:	Ministry of Health Malaysia
Format:	Book
Published:	Putrajaya: Ministry of Health Malaysia, 2010.
Subjects:	Hazard Analysis and Critical Control Point (HACCP) -- > Malaysia Food handling -- > Safety measures -- > Malaysia Food adulteration and inspection -- > Malaysia Malaysia


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090	0	0	\|a STD 363.19221 \|b MIN
110	2	0	\|a Ministry of Health Malaysia
245	2	0	\|a Malaysian certification scheme for Hazard Analysis and Critical Control Point : \|b Guideline for HACCP certification.
260	0	0	\|a Putrajaya: \|b Ministry of Health Malaysia, \|c 2010.
300	#	#	\|a 20 p.
650	0	0	\|a Hazard Analysis and Critical Control Point (HACCP) -- \|z Malaysia
650	0	0	\|a Food handling -- \|x Safety measures -- \|z Malaysia
650	0	0	\|a Food adulteration and inspection -- \|z Malaysia
651	0	0	\|a Malaysia
999			\|a 0000030851 \|b Book \|c Standards \|e Business Information Centre