Malaysian certification scheme for Hazard Analysis and Critical Control Point : Guideline for HACCP certification.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
Putrajaya:
Ministry of Health Malaysia,
2010.
|
| Subjects: |
Business Information Centre
| Call Number: |
STD 363 19221 MIN |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000030851 | Standards | Book | AVAILABLE |