Malaysian standards : halal food - production, preparing, handling and storage - general guidelines (Second revision).
Corporate Author: | |
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Format: | Book |
Published: |
Cyberjaya:
Department of Standards Malaysia,
2009.
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Series: | Malaysian standards MS 1500 : 2009
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Subjects: |
Business Information Centre
Call Number: |
M 664 00882971 DEP |
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Accession | Item Category | Format | Status | Notes |
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0000028785 | Malaysia | Book | AVAILABLE |