Malaysian standards : halal food - production, preparing, handling and storage - general guidelines (Second revision).
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
Cyberjaya:
Department of Standards Malaysia,
2009.
|
| Series: | Malaysian standards MS 1500 : 2009
|
| Subjects: |
Business Information Centre
| Call Number: |
STD 664 00882971 DEP |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000028784 | Standards | Book | AVAILABLE |