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Food processing technology : principles and practice /

Bibliographic Details
Main Author:	Fellows, P. J., (Author)
Format:	eBook
Language:	English
Published:	Amsterdam, [Netherlands] : Woodhead Publishing, 2017.
Edition:	Fourth edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food industry and trade. Electronic books.
Online Access:	Click to View

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