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02015nam a2200445 i 4500 |
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EBC4711752 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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161019t20172017ne a ob 001 0 eng d |
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|z 9780081019078
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|a 9780081005231 (e-book)
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|a (MiAaPQ)EBC4711752
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|a (Au-PeEL)EBL4711752
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|a (CaPaEBR)ebr11277179
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|a (CaONFJC)MIL569501
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|a (OCoLC)960758611
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| 040 |
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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| 050 |
|
4 |
|a TP370
|b .F455 2017
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| 082 |
0 |
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|a 664
|2 23
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| 100 |
1 |
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|a Fellows, P. J.,
|e author.
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| 245 |
1 |
0 |
|a Food processing technology :
|b principles and practice /
|c P. J. Fellows.
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| 250 |
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|a Fourth edition.
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| 264 |
|
1 |
|a Amsterdam, [Netherlands] :
|b Woodhead Publishing,
|c 2017.
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| 264 |
|
4 |
|c 2017
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| 300 |
|
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|a 1 online resource (1,226 pages) :
|b illustrations.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead Publishing Series in Food Science, Technology and Nutrition
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
|
| 588 |
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|a Description based on online resource; title from PDF title page (ebrary, viewed October 19, 2016).
|
| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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0 |
|a Food industry and trade.
|
| 655 |
|
4 |
|a Electronic books.
|
| 776 |
0 |
8 |
|i Print version:
|a Fellows, P. J.
|t Food processing technology : principles and practice.
|b Fourth edition.
|d Amsterdam, [Netherlands] : Woodhead Publishing, c2017
|h xxiii, 1128 pages
|k Woodhead Publishing in food science, technology, and nutrition.
|z 9780081019078
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=4711752
|z Click to View
|
