The 10 Principles of Food Industry Sustainability

Bibliographic Details
Main Author: Baldwin, Cheryl (Author)
Format: Book
Language:English
Published: Hoboken, NJ: John Wiley & Sons Inc., 2015.
Subjects:

Business Information Centre

Holdings details from Business Information Centre
Call Number: I 664 00684 BAL
Accession Item Category Format Status Notes
0000037558 International Book AVAILABLE