Description: Food processing technology :

Bibliographic Details
Main Author:	Fellows, P. J., (Author)
Format:	eBook
Language:	English
Published:	Amsterdam, [Netherlands] : Woodhead Publishing, 2017.
Edition:	Fourth edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food industry and trade. Electronic books.
Online Access:	Click to View

Description
Physical Description:	1 online resource (1,226 pages) : illustrations.
Bibliography:	Includes bibliographical references at the end of each chapters and index.
ISBN:	9780081005231 (e-book)