Chemistry and Hygiene of Food Gases
| Main Author: | |
|---|---|
| Other Authors: | , , , , , |
| Format: | Book |
| Language: | English |
| Published: |
Cham:
Springer,
2019.
|
| Subjects: |
Business Information Centre
| Call Number: |
I 664 LAG |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000041020 | International | Book | AVAILABLE |