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Chemical analysis of food techniques and applications /

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Pico, Yolanda.
Format:	Electronic eBook
Language:	English
Published:	Amsterdam ; Boston : Elsevier/AP, 2012.
Edition:	1st ed.
Subjects:	Food > Analysis. Food > Composition. Electronic books.
Online Access:	Click to View

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