Chemical analysis of food techniques and applications /
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier/AP,
2012.
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| Edition: | 1st ed. |
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| Online Access: | Click to View |
| Physical Description: | 798 p. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780123848635 (electronic bk.) |