ProQuest (Firm), & Pico, Y. (2012). Chemical analysis of food: Techniques and applications. Amsterdam ; Boston: Elsevier/AP.
Chicago Style CitationProQuest (Firm), and Yolanda Pico. Chemical Analysis of Food: Techniques and Applications. Amsterdam ; Boston: Elsevier/AP, 2012.
MLA CitationProQuest (Firm), and Yolanda Pico. Chemical Analysis of Food: Techniques and Applications. Amsterdam ; Boston: Elsevier/AP, 2012.
Warning: These citations may not always be 100% accurate.