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01348nam a2200385Ia 4500 |
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EBC974383 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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120405s2012 ne sb 001 0 eng d |
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|z 2012008570
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|z 0123848628 (hardback)
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|z 9780123848628 (hardback)
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|a 9780123848635 (electronic bk.)
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|a (MiAaPQ)EBC974383
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|a (Au-PeEL)EBL974383
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|a (CaONFJC)MIL378496
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|a (OCoLC)808107212
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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4 |
|a TX545
|b .C434 2012
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0 |
4 |
|a 664/.07
|2 23
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| 245 |
0 |
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|a Chemical analysis of food
|h [electronic resource] :
|b techniques and applications /
|c Yolanda Pico.
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| 250 |
|
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|a 1st ed.
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| 260 |
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|a Amsterdam ;
|a Boston :
|b Elsevier/AP,
|c 2012.
|
| 300 |
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|a 798 p.
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| 504 |
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|a Includes bibliographical references and index.
|
| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
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0 |
|a Food
|x Analysis.
|
| 650 |
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0 |
|a Food
|x Composition.
|
| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Pico, Yolanda.
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| 710 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=974383
|z Click to View
|
