Cover Image

QR Code

What's the beef? the contested governance of European food safety /

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Ansell, Christopher K., 1957-, Vogel, David, 1947-
Format:	Electronic eBook
Language:	English
Published:	Cambridge, Mass. : MIT Press, c2006.
Series:	Politics, science, and the environment.
Subjects:	Food handling > Safety measures. Food service > Safety measures. Electronic books.
Online Access:	Click to View

Similar Items

Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System.
Published: (2020)

Undeclared allergens in food : food control, analyses and risk assessment /
by: Bolin, Ylva Sjogren,, et al.
Published: (2016)

HACCP : a food industry briefing.
by: Mortimore, Sara
Published: (2015)

Malaysian Standards MS 1514 : 2001 : general principles of food hygiene.
Published: (2001)

Halal food - production, preparation, handling and storage - general guidelines (First revision).
Published: (2004)

Malaysia Standards MS 1500 : 2000 : general guidelines on the production, preparation, handling and storage of halal food.
Published: (2000)

Malaysian certification scheme for Hazard Analysis and Critical Control Point : Guideline for HACCP certification.
Published: (2010)

Malaysia Standard MS 1500 : 2004 : Makanan halal - pengeluaran, penyediaan, pengendalian dan penyimpanan - garis panduan umum (Semakan pertama).
Published: (2004)

Malaysian certification scheme for hazard analysis and critical control point : Guideline for HACCP certification.
Published: (2001)

Malaysian certification scheme for hazard analysis and critical control point : Guideline for HACCP compliance audit.
Published: (2001)

Malaysian certification scheme for hazard analysis and critical control point : Guideline for HACCP surveillance audit.
Published: (2001)

Food safety and international competitiveness the case of beef /
by: Spriggs, John.
Published: (2001)

Code de bonnes pratiques OMI/OIT/CEE-ONU pour le chargement des cargaisons dans des engins de transport (Code CTU).
Published: (2016)

The new regulation and governance of food beyond the food crisis? /
Published: (2009)

European food regulation after enlargement facing the challenges of diversity /
by: Zurek, Karolina.
Published: (2012)

Regulatory Issues in Organic Food Safety in the Asia Pacific

The ASQ certified food safety and quality auditor handbook /
Published: (2021)

Institutional food management
by: Sethi, Mohini.
Published: (2004)

Food safety assurance and veterinary public health
Published: (2005)

Food safety assurance and veterinary public health
Published: (2002)

Food safety assurance and veterinary public health
Published: (2004)

Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment /
by: Clifton, Darrell,
Published: (2012)

Food safety assurance and veterinary public health
Published: (2006)

Food Safety in China : Science, Technology, Management and Regulation
Published: (2017)

Food security and sustainability : investment and financing along agro-food chains /
Published: (2017)

Design and layout of foodservice facilities
by: Birchfield, John C.
Published: (2008)

Environmental regulation and food safety studies of protection and protectionism /
Published: (2005)

Malaysian standards : food safety according to Hazard Analysis and Critical Control Point (HACCP) system (first revision).
Published: (2007)

The safe food imperative : accelerating progress in low- and middle-income countries /
by: Jaffee, Steven,
Published: (2019)

The potential consequences of public release of food safety and inspection service establishment-specific data /
Published: (2011)

Private food law governing food chains through contract law, self-regulation, private standards, audits and certification schemes /
Published: (2011)

The Basics of Food Traceability
by: International Finance Corporation
Published: (2019)

Rapid methods for biological and chemical contaminants in food and feed
Published: (2005)

Malaysian standard : good manufacturing practice (GMP) for food (First revision).
Published: (2009)

Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
by: Enz, Cathy A., 1956-,, et al.
Published: (2016)

Game meat hygiene : food safety and security /
Published: (2017)

Malaysian standards : good manufacturing practice (GMP) for processing raw - unclean and raw - edible birdnest (EBN).
Published: (2010)

Malaysian standards : good manufacturing practice (GMP) for processing raw - unclean and raw - edible birdnest (EBN).
Published: (2010)

Food policy : looking forward from the past.
by: Obenchain, Janel

Antimicrobial growth promoters where do we go from here? /
Published: (2006)