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Food safety : researching the hazard in hazardous foods /

Bibliographic Details
Other Authors:	Almanza, Barbara, (Editor), Ghiselli, Richard, (Editor)
Format:	eBook
Language:	English
Published:	Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014.
Series:	Advances in Hospitality and Tourism
Subjects:	Food adulteration and inspection. Restaurants > Sanitation. Food > Microbiology. Electronic books.
Online Access:	Click to View

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