Skip to content
VuFind
Advanced
  • Microbiological research and d...
  • Holdings
  • Cite this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
Cover Image
QR Code
Preview
Preview
Preview

Microbiological research and development for the food industry

Bibliographic Details
Corporate Author: ProQuest (Firm)
Other Authors: Taormina, Peter J., 1973-
Format: Electronic eBook
Language:English
Published: Boca Raton : CRC Press, 2012.
Subjects:
Food industry and trade.
Food > Microbiology.
Electronic books.
Online Access:Click to View
  • Holdings
  • Description
  • Reviews
  • Preview
  • Similar Items
  • Staff View

Internet

Click to View

Similar Items

  • Brewing microbiology : managing microbes, ensuring quality and valorising waste /
    Published: (2015)
  • Food safety : researching the hazard in hazardous foods /
    Published: (2014)
  • Physicochemical aspects of food engineering and processing
    Published: (2011)
  • The mycotoxin factbook food & feed topics /
    Published: (2006)
  • Mycotoxins and phycotoxins advances in determination, toxicology, and exposure management : proceedings of the XIth International IUPAC Symposium on Mycotoxins and Phycotoxins, May 17-21, 2004, Bethesda, Maryland, USA /
    Published: (2006)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically

Need Help?

  • Search Tips
Loading...