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EBC1407771 |
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MiAaPQ |
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20200520144314.0 |
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140410t20142014onca ob 000 0 eng d |
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|z 9781926895703
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|a 9781482223538 (e-book)
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|a (MiAaPQ)EBC1407771
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|a (CaONFJC)MIL588054
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|a (OCoLC)875096136
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a TX531
|b .F663 2014
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0 |
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|a 363.1926
|2 23
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| 245 |
0 |
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|a Food safety :
|b researching the hazard in hazardous foods /
|c edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
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| 264 |
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1 |
|a Oakville, Ontario ;
|a Boca Raton, Florida :
|b Apple Academic Press, Inc. :
|b CRC Press,
|c 2014.
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| 264 |
|
4 |
|c 2014
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| 300 |
|
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|a 1 online resource (469 pages) :
|b illustrations.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 490 |
0 |
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|a Advances in Hospitality and Tourism
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| 504 |
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|a Includes bibliographical references at the end of each chapters.
|
| 588 |
|
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|a Description based on print version record.
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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0 |
|a Food adulteration and inspection.
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| 650 |
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0 |
|a Restaurants
|x Sanitation.
|
| 650 |
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0 |
|a Food
|x Microbiology.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
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|a Almanza, Barbara,
|e editor.
|
| 700 |
1 |
|
|a Ghiselli, Richard,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Food safety : researching the hazard in hazardous foods.
|d Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press Inc. : CRC Press, c2014
|h xvi, 476 pages
|k Advances in Hospitality and Tourism
|z 9781926895703
|w 2014930948
|
| 797 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1407771
|z Click to View
|
