Reviews: Chemistry and Hygiene of Food Gases

Bibliographic Details
Main Author:	Lagan,̉ Pasqualina (Author)
Other Authors:	Parisi, Salvatore, Campanella, Giovanni, Patan,̈ Paolo, Assunta Cava, Maria, Delia, Santi, Coniglio, M. A.
Format:	Book
Language:	English
Published:	Cham: Springer, 2019.
Subjects:	Food -- > Packaging Food industry and trade -- > European Union countries Gases Food industry and trade

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