Chemistry and Hygiene of Food Gases

Bibliographic Details
Main Author: Lagan,̉ Pasqualina (Author)
Other Authors: Parisi, Salvatore, Campanella, Giovanni, Patan,̈ Paolo, Assunta Cava, Maria, Delia, Santi, Coniglio, M. A.
Format: Book
Language:English
Published: Cham: Springer, 2019.
Subjects:
Description
Physical Description:vi, 50 pages; 28 cm.
Bibliography:Includes bibliographical references
ISBN:9783030352288