|
|
|
|
| LEADER |
01196cam a2200349 7i4500 |
| 001 |
0000036329 |
| 005 |
20200302090000.0 |
| 007 |
##ta |
| 008 |
200302s2019 sz ob 000 0 eng d |
| 020 |
# |
# |
|a 9783030352288
|
| 040 |
# |
# |
|a MATR
|
| 090 |
0 |
0 |
|a I 664
|b LAG
|
| 100 |
1 |
# |
|a Lagan,̉ Pasqualina
|e author
|
| 245 |
1 |
0 |
|a Chemistry and Hygiene of Food Gases
|c Pasqualina Lagan,̉ Giovanni Campanella, Paolo Patan,̈ Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio.
|
| 264 |
# |
4 |
|a ♭2019.
|
| 264 |
# |
1 |
|a Cham:
|b Springer,
|c 2019.
|
| 300 |
# |
# |
|a vi, 50 pages;
|c 28 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references
|
| 650 |
# |
0 |
|a Food --
|x Packaging
|
| 650 |
# |
0 |
|a Food industry and trade --
|z European Union countries
|
| 650 |
# |
0 |
|a Gases
|
| 650 |
# |
0 |
|a Food industry and trade
|
| 700 |
1 |
# |
|a Parisi, Salvatore
|
| 700 |
1 |
# |
|a Campanella, Giovanni
|
| 700 |
1 |
# |
|a Patan,̈ Paolo
|
| 700 |
1 |
# |
|a Assunta Cava, Maria
|
| 700 |
1 |
# |
|a Delia, Santi
|
| 700 |
1 |
# |
|a Coniglio, M. A.
|
| 999 |
|
|
|a 0000041020
|b Book
|c International
|e Business Information Centre
|
