Skip to content
Toggle navigation
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
New food product development :
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
New food product development : from concept to marketplace.
Bibliographic Details
Main Author:
Fuller
Format:
Book
Published:
Boca Raton:
Taylor & Francis Group,
2011.
Edition:
3rd ed.
Subjects:
New products --
>
Marketing
Product management
Food --
>
Marketing
Food --
>
Research
Food industry and trade --
>
Technological innovations
Holdings
Description
Reviews
Preview
Similar Items
Staff View
Similar Items
New food product development from concept to marketplace /
by: Fuller, Gordon W.
Published: (2011)
The 10 Principles of Food Industry Sustainability
by: Baldwin, Cheryl
Published: (2015)
Chemistry and Hygiene of Food Gases
by: Lagan,̉ Pasqualina
Published: (2019)
FOOD PROCESS ENGINEERING : Emerging Trends in Research and Their Applications
Published: (2017)
International food ingredients directory 2007.
Published: (2007)
×
Loading...