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Chemistry and Hygiene of Food Gases

Bibliographic Details
Main Author: Lagan,̉ Pasqualina (Author)
Other Authors: Parisi, Salvatore, Campanella, Giovanni, Patan,̈ Paolo, Assunta Cava, Maria, Delia, Santi, Coniglio, M. A.
Format: Book
Language:English
Published: Cham: Springer, 2019.
Subjects:
Food -- > Packaging
Food industry and trade -- > European Union countries
Gases
Food industry and trade
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