FOOD TECHNOLOGYb Applied Research and Production Techniques
Other Authors: | Kaneria, Mital J., Goyal, Megh Raj, Meghwal, Murlidhar |
---|---|
Format: | Book |
Language: | English |
Published: |
Oakville, ON Waretown, NJ:
Apple Academic Press Inc.,
2018.
|
Series: | Innovations in agricultural and biological engineering
|
Subjects: |
Similar Items
-
New food product development : from concept to marketplace.
by: Fuller
Published: (2011) -
FOOD PROCESS ENGINEERING : Emerging Trends in Research and Their Applications
Published: (2017) -
Chemistry and Hygiene of Food Gases
by: Lagan,̉ Pasqualina
Published: (2019) -
The 10 Principles of Food Industry Sustainability
by: Baldwin, Cheryl
Published: (2015) -
International food ingredients directory 2007.
Published: (2007)