FOOD TECHNOLOGYb Applied Research and Production Techniques
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oakville, ON Waretown, NJ:
Apple Academic Press Inc.,
2018.
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| Series: | Innovations in agricultural and biological engineering
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| Subjects: |
| Physical Description: | xli, 370 pages: illustrations; 30 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781771885096 |