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00992cam a2200265 7i4500 |
| 001 |
0000034879 |
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20180301090000.0 |
| 007 |
##ta |
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180301s2018 onca ob 001 0 eng d |
| 020 |
# |
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|a 9781771885096
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| 040 |
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|a MATR
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| 090 |
0 |
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|a I 664.024
|b FOO
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| 245 |
0 |
0 |
|a FOOD TECHNOLOGYb Applied Research and Production Techniques
|c edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE, Mital J. Kaneria, PhD..
|
| 264 |
# |
1 |
|a Oakville, ON
|a Waretown, NJ:
|b Apple Academic Press Inc.,
|c 2018.
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| 300 |
# |
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|a xli, 370 pages:
|b illustrations;
|c 30 cm.
|
| 336 |
# |
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|a text
|2 rdacontent
|
| 337 |
# |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Innovations in agricultural and biological engineering
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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0 |
|a Food --
|x Biotechnology
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| 700 |
1 |
# |
|a Kaneria, Mital J.
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| 700 |
1 |
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|a Goyal, Megh Raj
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| 700 |
1 |
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|a Meghwal, Murlidhar
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| 999 |
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|a 0000040072
|b Book
|c International
|e Business Information Centre
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