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Malaysian standards : halal food - production, preparing, handling and storage - general guidelines (second revision).

Bibliographic Details
Corporate Author:	Department of Standards Malaysia
Format:	Book
Published:	Cyberjaya: Department of Standards Malaysia, 2009.
Series:	Malaysian standards MS 1500 : 2009
Subjects:	Halal food industry -- > Malaysian standards -- > Malaysia Food industry and trade -- > Halal -- > Malaysian standards -- > Malaysia Food -- > Halal -- > Malaysian standards -- > Malaysia Malaysia

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