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Malaysian standards : halal food - production, preparing, handling and storage - general guidelines (second revision).

Bibliographic Details
Corporate Author: Department of Standards Malaysia
Format: Book
Published: Cyberjaya: Department of Standards Malaysia, 2009.
Series:Malaysian standards MS 1500 : 2009
Subjects:
Halal food industry -- > Malaysian standards -- > Malaysia
Food industry and trade -- > Halal -- > Malaysian standards -- > Malaysia
Food -- > Halal -- > Malaysian standards -- > Malaysia
Malaysia
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