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Physicochemical aspects of food engineering and processing

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Devahastin, Sakamon, 1974-
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, [FL] : CRC Press, 2011.
Series:	Contemporary food engineering.
Subjects:	Food > Analysis. Food > Composition. Food > Microbiology. Electronic books.
Online Access:	Click to View

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