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01406nam a2200385Ia 4500 |
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EBC565863 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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100219s2011 fluac sb 001 0 eng d |
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|z 2010003954
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| 020 |
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|z 9781420082418
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|a (MiAaPQ)EBC565863
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|a (Au-PeEL)EBL565863
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|a (CaONFJC)MIL693188
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|a (OCoLC)657311865
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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4 |
|a TX541
|b .P487 2011
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| 082 |
0 |
4 |
|a 664/.07
|2 22
|
| 245 |
0 |
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|a Physicochemical aspects of food engineering and processing
|h [electronic resource] /
|c edited by Sakamon Devahastin.
|
| 260 |
|
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|a Boca Raton, [FL] :
|b CRC Press,
|c 2011.
|
| 300 |
|
|
|a xviii, 354 p. :
|b ill., ports.
|
| 490 |
1 |
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|a Contemporary food engineering
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Devahastin, Sakamon,
|d 1974-
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Contemporary food engineering.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=565863
|z Click to View
|
