Physicochemical aspects of food engineering and processing
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, [FL] :
CRC Press,
2011.
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| Series: | Contemporary food engineering.
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| Online Access: | Click to View |
| Physical Description: | xviii, 354 p. : ill., ports. |
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| Bibliography: | Includes bibliographical references and index. |