Handbook of Halal Food Production
Format: | Book |
---|---|
Language: | English |
Published: |
Boca Raton, Florida:
CRC Press,
2019.
|
Subjects: |
Similar Items
-
The Halal Food Handbook
Published: (2020) -
Accessing the global halal market.
by: Abdullahi Ayan
Published: (2013) - GLOBAL HALAL PERSPECTIVES : Past, Present and Future /
-
ISU HALAL KONTEMPORARI
Published: (2014) -
Malaysian standards : halal food - production, preparing, handling and storage - general guidelines (second revision).
Published: (2009)