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| LEADER |
00806cam a2200241 7i4500 |
| 001 |
0000036452 |
| 005 |
20201119090000.0 |
| 007 |
##ta |
| 008 |
200901s2019 my eng |
| 020 |
# |
# |
|a 9781498709712
|
| 040 |
# |
# |
|a MATR
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| 090 |
0 |
0 |
|a B 297.576
|b HAN
|
| 245 |
0 |
0 |
|a Handbook of Halal Food Production
|c edited by Mian N. Riaz,and Muhammad M. Chaudry.
|
| 264 |
# |
1 |
|a Boca Raton, Florida:
|b CRC Press,
|c 2019.
|
| 300 |
# |
# |
|a xvii, 381 pages:
|b illustrations;
|c 24 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
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|a Includes bibliographical references and index
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| 650 |
2 |
0 |
|a Halal food
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| 650 |
2 |
0 |
|a Halal food industry
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| 650 |
1 |
0 |
|a Food industry and trade --
|x Standards
|
| 999 |
|
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|a B000041227
|b Book
|c Book
|e Business Information Centre
|
