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| LEADER |
00963cam a2200277 7i4500 |
| 001 |
0000034477 |
| 005 |
20170807090000.0 |
| 007 |
##ta |
| 008 |
170807s2017 onc b 001 0 eng |
| 020 |
# |
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|a 9781771884020
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| 040 |
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|a MATR
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| 090 |
0 |
0 |
|a I 664.02
|b FOO
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| 245 |
0 |
0 |
|a FOOD PROCESS ENGINEERING :
|b Emerging Trends in Research and Their Applications
|c Edited by, Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE..
|
| 264 |
# |
1 |
|a Toronto:
|b Apple Academic Press,
|c 2017.
|
| 300 |
# |
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|a xxxiv, 386 pages:
|b illustrations;
|c 25 cm.
|
| 336 |
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|a text
|2 rdacontent
|
| 337 |
# |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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0 |
|a Food handling
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| 650 |
# |
0 |
|a Processed foods
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| 650 |
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0 |
|a Food --
|x Preservation
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| 650 |
# |
0 |
|a Food industry and trade
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| 700 |
1 |
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|a Meghwal, Murlidhar
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| 700 |
1 |
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|a Goyal, Megh Raj
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| 999 |
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|a 0000038741
|b Book
|c International
|e Business Information Centre
|
