Description: FOOD PROCESS ENGINEERING :

Bibliographic Details
Other Authors:	Meghwal, Murlidhar, Goyal, Megh Raj
Format:	Book
Language:	English
Published:	Toronto: Apple Academic Press, 2017.
Subjects:	Food handling Processed foods Food -- > Preservation Food industry and trade

Description
Physical Description:	xxxiv, 386 pages: illustrations; 25 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781771884020