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Malaysia Standard MS 1500 : 2004 : Makanan halal - pengeluaran, penyediaan, pengendalian dan penyimpanan - garis panduan umum (Semakan pertama).

Bibliographic Details
Corporate Author: Department of Standards Malaysia
Format: Book
Published: Putrajaya: Department of Standards Malaysia, 2004.
Subjects:
Halal food standards -- > Malaysia
Food handling -- > Safety measures -- > Malaysia
Industry and trade standards -- > Malaysia
Malaysia
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