Skip to content
Toggle navigation
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Malaysia Standard MS 1500 : 20...
Preview
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Malaysia Standard MS 1500 : 2004 : Makanan halal - pengeluaran, penyediaan, pengendalian dan penyimpanan - garis panduan umum (Semakan pertama).
Bibliographic Details
Corporate Author:
Department of Standards Malaysia
Format:
Book
Published:
Putrajaya:
Department of Standards Malaysia,
2004.
Subjects:
Halal food standards --
>
Malaysia
Food handling --
>
Safety measures --
>
Malaysia
Industry and trade standards --
>
Malaysia
Malaysia
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
Malaysia Standards MS 1500 : 2000 : general guidelines on the production, preparation, handling and storage of halal food.
Published: (2000)
Halal food - production, preparation, handling and storage - general guidelines (First revision).
Published: (2004)
Malaysian standards : halal food - production, preparing, handling and storage - general guidelines (second revision).
Published: (2009)
Malaysian Standards MS 1514 : 2001 : general principles of food hygiene.
Published: (2001)
Malaysian standards : halal food - production, preparing, handling and storage - general guidelines (Second revision).
Published: (2009)
×
Loading...