Malaysia Standard MS 1500 : 2004 : Makanan halal - pengeluaran, penyediaan, pengendalian dan penyimpanan - garis panduan umum (Semakan pertama).
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
Putrajaya:
Department of Standards Malaysia,
2004.
|
| Subjects: |
Business Information Centre
| Call Number: |
STD 641 3 DEP |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000016436 | Malaysia | Book | AVAILABLE |