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| LEADER |
00673cam a2200169 7i4500 |
| 001 |
0000010417 |
| 005 |
20110720090000.0 |
| 090 |
0 |
0 |
|a STD 641.3
|b DEP
|
| 110 |
2 |
0 |
|a Department of Standards Malaysia
|
| 245 |
2 |
0 |
|a Malaysia Standards MS 1500 : 2000 :
|b general guidelines on the production, preparation, handling and storage of halal food.
|
| 260 |
0 |
0 |
|a Shah Alam:
|b Department of Standards Malaysia,
|c 2000.
|
| 300 |
# |
# |
|a 8 p.
|
| 650 |
0 |
0 |
|a Food industry and trade standards --
|z Malaysia
|
| 650 |
0 |
0 |
|a Halal food standards --
|z Malaysia
|
| 650 |
0 |
0 |
|a Food handling --
|x Safety measures --
|z Malaysia
|
| 651 |
0 |
0 |
|a Malaysia
|
| 999 |
|
|
|a B000012925
|b Book
|c Malaysia
|e Business Information Centre
|