Department of Standards Malaysia. (2000). Malaysia Standards MS 1500 : 2000: General guidelines on the production, preparation, handling and storage of halal food. Shah Alam: Department of Standards Malaysia.
Chicago Style CitationDepartment of Standards Malaysia. Malaysia Standards MS 1500 : 2000: General Guidelines On the Production, Preparation, Handling and Storage of Halal Food. Shah Alam: Department of Standards Malaysia, 2000.
MLA CitationDepartment of Standards Malaysia. Malaysia Standards MS 1500 : 2000: General Guidelines On the Production, Preparation, Handling and Storage of Halal Food. Shah Alam: Department of Standards Malaysia, 2000.
Warning: These citations may not always be 100% accurate.